Crispy Air-Fryer Buffalo Chicken Wings

Ingredients

• 2.5 lbs pasture-raised chicken wings and drumettes, patted bone-dry
• 1.5 tbsp baking powder (aluminum-free, grain-free) or arrowroot starch
• 1.5 tsp coarse Celtic sea salt and 1 tsp garlic powder
• 0.5 cup Frank's RedHot original cayenne pepper sauce
• 0.33 cup grass-fed ghee, melted
• 1 tbsp raw apple cider vinegar

Step-by-Step Instructions

1. Step 1: Pat chicken wings completely bone-dry with paper towels for maximum crispiness.
2. Step 2: Toss wings in a bowl with aluminum-free baking powder, garlic powder, and sea salt until lightly coated.
3. Step 3: Preheat air fryer to 400°F (200°C) and arrange wings in a single layer without overlapping.
4. Step 4: Air-fry for 20 minutes, flipping halfway through at minute 10, until skin is crackling-crisp and golden.
5. Step 5: Whisk hot sauce, melted grass-fed ghee, and apple cider vinegar in a large bowl; toss hot wings in sauce and serve with celery and dairy-free ranch.

Nutritional Breakdown (Per Serving)