Crispy Air-Fryer Sweet Potato Fries with Garlic Aioli

Ingredients

• 2 large organic sweet potatoes, cut into 0.25-inch matchsticks
• 1.5 tbsp arrowroot starch (key to extreme crispiness)
• 2 tbsp unrefined avocado oil
• 1 tsp coarse Celtic sea salt and 0.5 tsp garlic powder
• 0.5 cup avocado oil mayo, 2 cloves minced garlic, 1 tbsp lemon juice (for aioli)

Step-by-Step Instructions

1. Step 1: Soak cut sweet potatoes in cold water for 20 minutes to remove excess surface starch; drain and pat completely bone-dry with kitchen towels.
2. Step 2: Toss dry sweet potato matchsticks in a bowl with arrowroot starch until lightly coated.
3. Step 3: Drizzle with avocado oil, sea salt, and garlic powder; toss until uniform.
4. Step 4: Preheat air fryer to 390°F (200°C). Air-fry sweet potato fries in a single layer for 14 to 16 minutes, shaking basket vigorously every 4 minutes.
5. Step 5: Serve hot and crunchy with homemade garlic lemon aioli.

Nutritional Breakdown (Per Serving)