Crispy Air-Fryer Brussels Sprouts with Bacon & Balsamic Glaze

Ingredients

• 1.5 lbs organic Brussels sprouts, trimmed and halved
• 5 strips uncured pasture-raised bacon, cut into 0.5-inch lardons
• 2 tbsp unrefined avocado oil
• 1 tsp coarse Celtic sea salt and 0.5 tsp cracked black pepper
• 2 tbsp aged balsamic vinegar of Modena
• 1 tsp pure maple syrup

Step-by-Step Instructions

1. Step 1: Toss halved Brussels sprouts and raw bacon pieces with avocado oil, sea salt, and black pepper in a large bowl.
2. Step 2: Preheat air fryer to 380°F (195°C).
3. Step 3: Add Brussels sprouts and bacon in an even layer. Air-fry for 12 to 15 minutes, shaking the basket vigorously every 4 minutes, until sprout leaves are deep golden-crisp and bacon is rendered.
4. Step 4: Transfer hot sprouts to a serving bowl. Drizzle immediately with aged balsamic vinegar and maple syrup.
5. Step 5: Toss gently and serve hot with roasted meat or poultry.

Nutritional Breakdown (Per Serving)