Crispy Air-Fryer Chicken Taquitos with Cassava Tortillas
Craving crunchy mexican taquitos made 100% grain-free and dairy-free in the air fryer in 25 minutes.? Grain-free cassava flour tortillas rolled with seasoned shredded salsa chicken, air-fried until crunchy and golden, served with fresh guacamole and pico de gallo.
Prep Time
15 Mins
Cook Time
10 Mins
Total Yield
8 Taquitos (4 Servings)
Difficulty
Easy
★★★★★
100% Grain-Free & Primal
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Ingredients
- 8 grain-free cassava flour tortillas (Siete brand), warmed to pliable
- 2.5 cups cooked shredded organic chicken breast
- 0.5 cup organic mild tomato salsa
- 1 tsp ground cumin, 1 tsp garlic powder, 0.5 tsp sea salt
- 2 tbsp avocado oil spray
- Guacamole and salsa (for dipping)
Step-by-Step Instructions
- Step 1: In a bowl, toss shredded chicken with salsa, cumin, garlic powder, and sea salt.
- Step 2: Warm tortillas in a dry skillet for 10 seconds per side so they become pliable and do not tear.
- Step 3: Spoon 3 tbsp chicken filling across center of each tortilla; roll up tightly into a cigar shape.
- Step 4: Preheat air fryer to 390°F (200°C). Place taquitos seam-side down in air fryer basket.
- Step 5: Spray tops lightly with avocado oil spray. Air-fry for 8 to 10 minutes until tortillas are golden brown and crunchy.
- Step 6: Serve hot with guacamole, fresh salsa, and lime wedges.
Nutritional Breakdown (Per Serving)
Calories
360 kcal
Protein
32g
Healthy Fats
18g
Net Carbs
16g
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