Fudgy Chocolate Avocado Popsicles with Toasted Coconut
Craving childhood fudge pops remade dairy-free, refined-sugar-free, and rich in healthy fats.? Creamy, rich dark chocolate fudge popsicles blended with ripe avocado, full-fat coconut cream, raw cacao powder, and raw honey, frozen on wooden sticks with toasted coconut.
Prep Time
10 Mins
Cook Time
0 Mins (Freeze 4 Hrs)
Total Yield
6 Popsicles
Difficulty
Easy
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100% Grain-Free & Primal
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Ingredients
- 2 ripe organic Haas avocados, peeled and pitted
- 1 can (13.5 oz) full-fat coconut milk
- 0.5 cup raw cacao powder or unsweetened cocoa
- 0.33 cup raw unfiltered honey or pure maple syrup
- 1.5 tsp pure vanilla extract and pinch of Celtic sea salt
- 0.25 cup unsweetened toasted shredded coconut (for dipping)
Step-by-Step Instructions
- Step 1: Add avocado flesh, coconut milk, raw cacao powder, honey, vanilla extract, and sea salt into a high-speed blender.
- Step 2: Blend on HIGH for 60 to 90 seconds until silky, thick, and completely uniform.
- Step 3: Pour chocolate avocado fudge mixture into popsicle molds; insert wooden popsicle sticks.
- Step 4: Freeze for at least 4 hours (or overnight) until completely solid.
- Step 5: Run warm water briefly over mold exterior to release popsicles. Dip tips into toasted shredded coconut and enjoy!
Nutritional Breakdown (Per Serving)
Calories
190 kcal
Protein
3g
Healthy Fats
14g
Net Carbs
12g
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