Greek Chicken Souvlaki Skewers with Dairy-Free Cucumber Tzatziki

Ingredients

• 2 lbs organic boneless skinless chicken breasts, cut into 1.5-inch cubes
• 0.33 cup extra virgin olive oil and 0.25 cup fresh lemon juice
• 6 cloves fresh garlic, minced
• 2 tbsp dried Greek oregano, 1 tsp sea salt, 0.5 tsp black pepper
• 1 cup plain unsweetened coconut milk yogurt (for tzatziki)
• 1 cup English cucumber, grated and squeezed dry
• 1 tbsp fresh dill and 1 tbsp lemon juice (for tzatziki)

Step-by-Step Instructions

1. Step 1: Whisk olive oil, lemon juice, garlic, oregano, sea salt, and pepper in a bowl. Add chicken cubes and marinate for 30 minutes.
2. Step 2: Thread chicken onto bamboo or metal skewers.
3. Step 3: Preheat grill or cast-iron grill pan to MEDIUM-HIGH. Grill skewers for 10 to 12 minutes, turning every 3 minutes, until golden and cooked through.
4. Step 4: Mix coconut yogurt, squeezed cucumber, fresh dill, minced garlic, lemon juice, and salt in a bowl to make tzatziki.
5. Step 5: Serve skewers hot with a side of chilled tzatziki and kalamata olives.

Nutritional Breakdown (Per Serving)