Paleo Shepherd's Pie with Grass-Fed Lamb & Sweet Potato Mash

Ingredients

• 1.75 lbs 100% grass-fed ground lamb or beef
• 1 yellow onion, 2 carrots, and 2 stalks celery, diced
• 4 cloves fresh garlic, minced
• 1 cup rich beef bone broth
• 2 tbsp tomato paste and 1.5 tbsp coconut aminos
• 1 tbsp fresh rosemary and 1 tbsp fresh thyme, chopped
• 3 medium organic sweet potatoes, peeled, boiled, and mashed with 2 tbsp ghee
• 1.5 tsp Celtic sea salt

Step-by-Step Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: Brown ground lamb in a large skillet over medium-high heat; transfer to plate, reserving 1 tbsp fat in pan.
3. Step 3: Sauté diced onion, carrots, celery, and garlic in skillet for 6 minutes until tender.
4. Step 4: Stir in tomato paste, coconut aminos, bone broth, rosemary, and thyme; simmer for 8 minutes until rich gravy forms. Return lamb to skillet.
5. Step 5: Transfer meat mixture to a 9x13 baking dish. Spread mashed sweet potatoes evenly over the top.
6. Step 6: Bake for 25 to 30 minutes until bubbling around edges and sweet potato peaks are golden brown.

Nutritional Breakdown (Per Serving)