Slow-Cooker Beef Short Rib Chili with Sweet Potatoes (No Beans)

Ingredients

• 3 lbs grass-fed bone-in beef short ribs
• 2 medium sweet potatoes, peeled and diced
• 1 large onion and 1 green bell pepper, diced
• 4 cloves garlic, minced
• 1 can (28 oz) fire-roasted crushed tomatoes
• 1 cup rich beef bone broth
• 2.5 tbsp chili powder, 1 tbsp cumin, 1 tsp smoked paprika, 1.5 tsp sea salt

Step-by-Step Instructions

1. Step 1: Season short ribs with sea salt and black pepper; sear in a hot skillet for 6 minutes until browned.
2. Step 2: Place diced sweet potatoes, onion, bell pepper, and garlic into slow cooker.
3. Step 3: Add crushed tomatoes, beef bone broth, chili powder, cumin, and smoked paprika; stir well.
4. Step 4: Nestle seared short ribs down into the chili mixture.
5. Step 5: Cover and cook on LOW for 8 hours until short rib meat falls completely away from bones.
6. Step 6: Discard bones and shred short rib meat into chili. Ladle into bowls and top with avocado slices and green onions.

Nutritional Breakdown (Per Serving)